Saturday, June 30, 2012

Pizza using Wraps

Found this Gardenia Wraps while shopping at NTUC Fairprice and thought I tried using this wraps as pizza base.

Gardenia Wraps

The outcome....fantastic.  Loves how the wraps crisp up and it was so thin and light.  I added pork floss and "Bak Kwa" on the pizza and the kids  Definitely going to do more pizzas from now on.  It's super easy and tasty.  The wraps also comes in wholemeal ones so the pizza can also be healthy too (if I put the healthy toppings onions, tomato, vegetables etc..) 

Oh ya, I almost forgot to mention this.  Instead of the store bought pizza sauce, I actually made my own by adding sugar to a can of tomato paste.  Mix it to taste...the sauce tasted soooo much better then those pizza sauce that I bought.  Here's how the pizza looks like.  Enjoy!
Pizza using Wraps

By the way, for those of you who wants to make an exact replica of this pizza, here's what I did.

Easy Pizza

  • Pork floss
  • Bak Kwa, cut into pieces
  • Shredded Mozzerella Cheese
  • Tomato Paste
  • Sugar
  • Mayonese
  • Ham, cut into pieces
  • Onion, cut into small pieces
  • Gardenia Wraps
  1. Put 1 piece of Gardenia Wrap in a flat plate.
  2. Mix Tomato Paste and sugar until the desired taste.  Then spread a thin layer on the wrap.
  3. Spread some mayonese (optional)
  4. Sprinkle the onion, the ham, the bak kwa and the pork floss on top.
  5. Cover pizza with a generous toppings of mozzerella cheese.
  6. Baked in the oven for about 10 minutes or less. Check constantly, the pizza is ready when the cheese melt and the crust is crisp. 
  7. Served hot!  Enjoy!


Big FAN loves scones.  So tried baking some for him  This recipe that I use baked almost like 10 small scones.  As the kids don't really like it and Big FAN can only gobble up 2.  I have to just chuck the remainder in the fridge.  And guess what I ate scones for tea break for like 3 consecutive days....still love it though....hi hi...  Here's the recipe, can't really remember where I got it from.  But enjoy!
Easy Scones

Easy Scones

  • 375 g all-purpose flour
  • 100 g white sugar
  • 25 g baking powder
  • 3 g salt
  • 170 g butter
  • 1 egg, beaten
  • 235 ml milk
  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
  3. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
  4. Bake 15 minutes in the preheated oven, or until golden brown.

Fluffy Pancakes for Kids Lunchbox

Ok, this post is way late.  But here's what I have been cooking.  My SMALL FAN loves pancakes, so have been making this for his snack box to bring to school.   Enjoy!

Here's the recipe:

Fluffy Pancakes
  • 1 cup all-purpose flour
  • 2 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/4 cup melted butter or canola oil
  1. In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and shortening; stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupful onto a greased hot griddle. Cook under low heat. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.


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