Friday, May 22, 2009

Quick Bread Stick

Another finger food recipe that I manage to find in my Super Baby Food book. Baby FAN seems to like it alot, she can eat 2 at a go, rest for a while then eat another one. I served this for her as afternoon snack yummy...even my mum says it tasted quite good.

Quick Bread Stick

Quick Bread Sticks

Ingredients & Directions
(makes 16 sticks)
  • 1 cup of Super Flour (which includes 2 tbs of baby formula milk powder, 1 tbs of wheatgerm and top up with unbleached flour)
  • 1/2 cup oat
  • 1/2 tsp baking powder
  • a pinch of salt to taste
  • some Italian herbs seasoning mix
  • 1 beaten egg
  • 4 tbs melted better or oil
  • 1/4 cup water
  1. Mix the dry ingredients and the wet ingredients separately.
  2. Make a well in the dry ingredients and mix in the wet ingredients until you form a dough. Add water if the dough is too dry and add flour if the dough is too wet.
  3. Keep dividing dough until you have 16 balls. Roll into sticks about 1/2 inch in diameter.
  4. After shaping, wel them in a mixture of one beated egg mixed with 2 tbs water and roll them in sesame seeds or wheat germ.
  5. Place on greased baking sheet and bake in pre-heated oven (about 180 deg celsius) for 20 minutes until crisp and golden browned.
  6. Store in air-tight container.


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