Tomato Ketchup Fried Rice

My kids love Tomato Ketchup, so decided to cook a simple one dish meal with Ketchup.  It actually tasted quite good and super simple, try it!

Kid's Version

Adult Version

Tomato Ketchup Fried Rice

Ingredients & Directions

• 1 cup of cooked, cool rice
• 1 cup of whole corn kernel
• 1 carrots, chopped into small pieces
• 2 tsp of tomato ketchup (or more to taste)
• $2 char siew, cut into small pieces (or you can replace this with hot dog)
• 1 clove of garlic, minced
• 2 eggs
  

1. Stir fry garlic in some olive oil until fragrant. 
2. Add carrots and corn and some water, cooked for 5 to 10 minutes.
3. Add eggs and scramble.
4. Add char siew and cooked rice and ketchup to taste. Fry until well blended and vegetables are cooked through.
   
5. Serve warm with shredded fresh lettuce.

Milo Marble Cupcakes

Since SMALL FAN was at home with me in the morning, decided to spend some time with him making cupcakes with his favourite item, Milo.  Found this marble cupcake recipe from Sthorge Kitchen and decided to modified it by adding Milo.  The cakes turn out really nice and moist, it was still tasty on the 3rd day.  Yum Yum.

Here's the recipe, enjoy!

Milo Marble Cupcakes

 

Ingredients & Directions

• 150g self-raising flour
• 125g salted butter
• 125g sugar
• 2 eggs (beaten)
• 4 tbs Milo
• 1/2 tsp vanilla essence
• 2 tbs milk

1. Cream butter and sugar until light and fluffy.
2. Add egg mixture gradually, beat well after each addition
3. Fold in sifted flour lightly into the mixture
4. Add a little milk and vanilla essence and mix well.
5. Divide mixture into 2 equal portions
6. Add Milo powder in one portion.
7. Scoop a table spoon of the butter into the paper cup, add the milo batter over it, repeat until all the paper cups filled with 1/2 full batter.
8. Use a teaspoon or sharp object to stir the batter in the paper cups lightly, but don't overmix.
9. Bake in a preheated oven at 175 deg cel for about 25 minutes or until skewer comes out clean.
10. Leave to cool & Enjoy!.