Saturday, June 30, 2012


Big FAN loves scones.  So tried baking some for him  This recipe that I use baked almost like 10 small scones.  As the kids don't really like it and Big FAN can only gobble up 2.  I have to just chuck the remainder in the fridge.  And guess what I ate scones for tea break for like 3 consecutive days....still love it though....hi hi...  Here's the recipe, can't really remember where I got it from.  But enjoy!
Easy Scones

Easy Scones

  • 375 g all-purpose flour
  • 100 g white sugar
  • 25 g baking powder
  • 3 g salt
  • 170 g butter
  • 1 egg, beaten
  • 235 ml milk
  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
  3. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
  4. Bake 15 minutes in the preheated oven, or until golden brown.

No comments:


Related Posts with Thumbnails