Here's the recipe:
Fluffy Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/4 cup melted butter or canola oil
- In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and shortening; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupful onto a greased hot griddle. Cook under low heat. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
No comments:
Post a Comment