Molten Chocolate Cake
(original recipe here)
Ingredient & Directions
- 6 ounces Cadbury Old Gold Dark Chocolate
- 10 tablespoons butter
- 1 powdered sugar
- 1/2 cup flour
- 3 whole eggs
- 3 egg yolks
2. Microwave chocolate and butter in large microwaveable bowl on MEDIUM (50%) for 2 min. or until butter is melted (I actually cook the butter and chocolate in a stove under low heat instead). Stir with wire whisk until chocolate is completely melted. Add powdered sugar and flour; mix well. Add whole eggs and egg yolks; beat until well blended. Divide batter evenly into prepared custard cups.
3. Bake 14 to 15 min. or until cakes are firm around the edges but soft in the centers. (as I used a small cup, I only baked it for like 7 minutes) Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Sprinkle lightly with additional powdered sugar and garnish with raspberries, if desired. Serve immediately.
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