Molten Chocolate Cake

Have always wanted to try this recipe as the photos from Allrecipes.com always looks so yummy. But always hesitated as I can't imagine eating all these cakes by myself. So last Saturday, I finally get the chance to bake it and bring it to my friend's place for a potluck dinner. The cake turns out wonderfully, but as I baked it in advance and by the time I brought it over to my friend's house, the cake has lost it's liquid center and has harden to a soft mouse stage instead, but it still tasted pretty good. Definitely going to try making it again cause it's so easy, I get my boy to help me out and we finish making it in 15 minutes and it was ready to eat in another 7 minutes. YUM YUM!



Molten Chocolate Cake
(original recipe here)




Ingredient & Directions

• 6 ounces Cadbury Old Gold Dark Chocolate
  
• 10 tablespoons butter
• 1 powdered sugar
  
• 1/2 cup flour
• 3 whole eggs
• 3 egg yolks

1. Preheat oven to 425 degrees F. Grease 6 (6-oz.) custard cups or souffle dishes. (I used 12 mini muffins cup instead). Place on baking sheet.
2. Microwave chocolate and butter in large microwaveable bowl on MEDIUM (50%) for 2 min. or until butter is melted (I actually cook the butter and chocolate in a stove under low heat instead). Stir with wire whisk until chocolate is completely melted. Add powdered sugar and flour; mix well. Add whole eggs and egg yolks; beat until well blended. Divide batter evenly into prepared custard cups.
3. Bake 14 to 15 min. or until cakes are firm around the edges but soft in the centers. (as I used a small cup, I only baked it for like 7 minutes) Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Sprinkle lightly with additional powdered sugar and garnish with raspberries, if desired. Serve immediately.