Tuesday, November 25, 2008

Homemade Baby Food: Steam Egg

Steam Egg (or Egg Custard)
  • 1 egg yolk
  • 100ml prepared formula/breast milk
  1. Mix the egg yolk with the formula/breast milk. Beat with a fork for about 1 to 2 mins.
  2. Steam the egg mixture over medium heat for about 5 minutes.
  3. Let it cool and served.
Variations: you can add in 1 tsp of sugar and a few drops of vanilla essence and baked it for 15 to 20 minutes with a preheated oven (180 degree celsius) and make it into vanilla custard. Or add in 1 tsp of cocoa powder and make it into Chocolate Pots.

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