Tuesday, November 11, 2008

Homemade Baby Food: Fisherman's Pie

Fisherman's Pie
  • 2 potatoes
  • 90g skinless cod fish
  • 1/4 cup frozen peas
  • 2 tbsp frozen corn
  • 210ml formula milk
  1. Peel and rinse the potatoes and cut into even pieces. Place in a pan with the peas corn and milk.
  2. Bring to boil, cover and simmer for 10 minutes, put in the fish and continue to cook for another 5 minutes until the potatoes are tender.
  3. Puree the mixture until desired consistency.
  4. Served a portion and freeze the rest.
Verdict: Baby FAN don't really like this, I think it could be the cod fish and the corn combination that cause the dish to have a bitter aftertaste.

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