Monday, November 3, 2008

Homemade Baby Food: Chicken Stew with Carrots and Corn

Chicken Stew with Carrots and Corn
  • 2 medium potatoes
  • 1 carrot
  • 1 chicken thigh
  • 1/3 cup frozen corn
  • 210 ml formula milk
  1. Trim and peel the potatoes and carrots, rinse under cold water and then chop into small cubes.
  2. Rinse the chicken thigh. Place in a small pan with the potato and carrot.
  3. Add the corn and milk. Cover and simmer for 20 minutes until the chicken is cooked. Debone the chicken and puree it with the rest of the vegetables until smooth.
  4. Spoon a little into a bowl and served.
  5. Freeze the rest.
Note: As I have some leftover broccoli, so I added a few florets to increase the nutritional content. Recipe made about 3 servings for my baby girl, for big eater, I think 2 servings.

Verdict: Baby FAN loves this and so is her daddy BIG FAN, he slurp up the puree after Baby FAN had enough...ha ha..

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