Tuesday, April 20, 2010

Cream Corn & Melon Soup

Saw this recipe during one of the variety show where the host made cream corn soup and it looks really yummy.  So I decided to make my own version, to add some more nutrients to the soup, I added melon.  The soup turns out yummy and the kids actually likes it. Here's the recipes:

Cream Corn and Melon Soup

Cream Corn Soup

Ingredients & Directions
  • 1 corn (cut into chunks)
  • 1 carrot (cut into cubes)
  • 1/2 canned of cream corn
  • 1 chicken breast
  • 300g lean pork
  • 1 egg
  • 1 piece of winter melon (Cut into small cubes)
  • salt to taste
  1. Scale chicken breast and pork.  Put both in a pot of water and bring to boil.
  2. Add corn and cook for 30 minutes.
  3. Add carrot and winter melon and cook for 15 minutes.
  4. Add canned cream corn and cook for 5 to 10 minutes.
  5. Switch off the fire and add beaten egg slowly, use your ladle to swirl around the pot as you add the egg.  Add salt to taste. Served Hot

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