Friday, February 22, 2013

Blueberry No-baked Cheesecake

It's been a while since I last updated my blog, so this recipe was a long delayed one.  Maked this blueberry cheesecake for a new year get together and the kids love it.  Here's the recipe, enjoy!

Blueberry No-baked Cheesecake

  • 125g digestive biscuits, chopped into fine crumbs
  • 75g butter, melted
  • 300ml whipping cream
  • 1 tablespoon gelatin powder
  • 3 tablespoon boiling water
  • 10ml lemon juice
  • 250g cream cheese, soften at room temperature
  • 50g icing sugar
  • 45ml fresh milk
  • 1 table spoon vanilla essence
  • 1/2 can of Blueberries Pie Filing
  1. Mix biscuit crumbs and melted butter together and press firmly with the help of a spoon onto the base of a 7 inch cake tin. Chill for 30 minutes.
  2. Beat whipping cream with electric mixer until 70% stiff or until mousse-like. Do not over mix. Takes about 2 to 3mins on low speed. Keep in the fridge.
  3. Place gelatin powder, lemon juice and boiling water in a bowl. Heat a pot filled with water until just simmering and place the bowl inside the pot. Dissolve gelatin, lemon juice and boiling water in the bowl. Keep warm.
  4. With an electric mixer, beat cream cheese , icing sugar, milk and vanilla essence until smooth and creamy. Blend in gelatin solution. Blend in whipping cream with a spatula.
  5. Pour half cheese mixture into the cake tin. Chill overnight.
  6. Remove from pan and decorate with chocolate shavings or as desired. Pour pie filing on top of cheese cake and chilled for another 1 hour.


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