Prata Egg Rolls - a sinful but yummy breakfast

Saw this breakfast recipe from HappyHomeBaking and I thought I just have to try it.  So, I took out my frozen prata which was left in the fridge for I don't remember how long and decided to give this recipe a try.  The result, YUMMY....but my kids refuse to try it...sigh...guest I have to put more effort in the presentation next time.

Prata Egg Rolls

Ingredients & Directions

• Frozen Pratas
• Eggs
• Pork Floss
  

1. In a non-stick frying pan, lightly grease the pan and pan fry one frozen prata skin (do not thaw) on medium heat till golden brown. Remove and set aside. 
2. Heat up a little bit of oil in the pan and pour in a lightly beaten egg (add a pinch of salt). Immediately place the cooked prata over the egg (before the egg mixture starts to set).
3. When the egg is set, flip the prata over so that the egg-side is facing up. Turn off the heat. Sprinkle Pork Floss on top. Then with a spatula, roll up the prata, flatten the prata with the spatula as you roll. This will make a slightly flatten roll. For a "scroll-like' roll, roll it up with a pair of chopsticks.
   
4. Cut into bite size (or serve as a roll) and serve immediately.
   

Note: Pan fry this prata and egg combination one serving at a time. Do not pan fry several pratas in one go and let them sit waiting as they may turn soggy.