Prata Egg Rolls
Ingredients & Directions
- Frozen Pratas
- Pork Floss
- In a non-stick frying pan, lightly grease the pan and pan fry one frozen prata skin (do not thaw) on medium heat till golden brown. Remove and set aside.
- Heat up a little bit of oil in the pan and pour in a lightly beaten egg (add a pinch of salt). Immediately place the cooked prata over the egg (before the egg mixture starts to set).
- When the egg is set, flip the prata over so that the egg-side is facing up. Turn off the heat. Sprinkle Pork Floss on top. Then with a spatula, roll up the prata, flatten the prata with the spatula as you roll. This will make a slightly flatten roll. For a "scroll-like' roll, roll it up with a pair of chopsticks.
- Cut into bite size (or serve as a roll) and serve immediately.