Tuesday, December 16, 2008

Homemade Baby Food: Red Pepper Risotto

Red Pepper Risotto
  • 1/4 cup or 50g of long grain rice (I used brown rice instead)
  • 300ml or 1 1/4 cup formula milk
  • 75g red bell pepper
  • 75g zucchini
  • 50g celery (I opmitted this as I don't have it on hand)
  1. Place the rice and milk in apan, bring to the boil and simmer uncovered for 5 minutes.
  2. Discard the core and seeds from the pepper and trim the zucchini and celery. Rinse and wash the vegetables and chop them into small pieces.
  3. Add the vegetables to the rice mixture, bring to boil, cover and simmer for about 10 minutes or until the rice is soft.
  4. Pree the rice mixture until smooth
  5. Spoon a little into a bowl and serve. Freeze the remainder.
Verdict: Baby FAN doesn't really like this, I think may be due to the bell pepper, the taste can be quite strong.

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