Baked some Christmas Cookies for SMALL FAN's school teachers using the Chewy Oatmeal
Cookies recipes from my previous post. Then I made some icing using egg whites and icing sugar and decorated it. Looks quite good right?
By the way, here's the icing sugar recipe that I got from All Recipes.com
, I modified it a little and the icing was enough for 60 cookies, it was really really easy to work with and it dries up quite fast. Will definitely using this recipe again when I need to decorate icing:Royal Icing
Beat egg whites in clean, large bowl with mixer at high speed until foamy. Gradually add sugar and vanilla extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.
- 2 Egg Whites
- 2 cups of Icing Sugar
- 1/2 tsp of vanilla extract
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