Friday, March 23, 2012

Milo Cupcakes

My SMALL FAN has recently started swimming class. So we make it a family outing every saturday to go swimming together Hubby, Mommy & Baby FAN (while SMALL FAN is in his swimming class).  After swimming however, the kids get really hungry and is always asking for food.  So decided to baked some cupcakes so that I could bring it to the pool and they can eat it after the swim.  Modified my chocolate oatmeal cupcakes recipe and replace the cocoa with Milo, and wah lah....MILO Cupcakes...Yum.
Milo Cupcakes

Milo Cupcakes
Milo Cupcakes
  • 1/2 cup rolled oats
  • 1/2 cup butter (115g)
  • 1/2 cup boiling water
  • 1/2 cup milk
  • 1/2 of raw sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (I use self-raising flour)
  • 1 teaspoon baking soda (opmitted this since I'm using self raising flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons Milo
  • Mixed Nuts (for decorations)
  • Milo Cupcake
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
2. In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
3. Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
4. Sift together the flour, baking soda, baking powder, salt and milo. Add to wet ingredients and mix well. Pour into cupcakes cup and put a whole nuts in each cupcakes.
5. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Remove from oven, allow to cool, and remove pan

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