Steam Egg with Beancurd and Spinach
- 1 egg
- 1 tbs of soft silken tofu (cut into cube)
- 80ml water
- 1 tbs of spinach vegetable puree (basically, blanch spinach in hot water and puree it to make the puree)
- a little bit of salt and pepper to taste
Whip the egg and add water and salt.
Add the tofu and a cube of vegetable puree.
Place into a metal bowl or ceramic bowl you wish to serve in.
Place into a steamer and close lid. ( You can make your own steamer by simply adding some water into a wok and raise the bowl above the water by using a small wire rack. If you do this, don’t close the wok lid fully... leave a small gap )
Gently steam for 12-15 min. You can open the lid and check if the egg is cooked by making sure the egg doesn't wobble like jelly when you gently shake it.
I do hear that it is not recommended to eat Spinach with tofu at the same time. Have to check the reason.
Oh, is it? Ok, will go and check. Thanks for informing.
BTW, U know who am I? Big Fan gave me ur blog link.
Yap...ah gong...hi hi...by the way, your daughter so big already..
Your Small Fan too. I only met your boy once. I love your blog, lot of receipe. U really good at it.
Thanks. Will be putting in more recipe sonce I find time, weekends are he busiest for me as need to look after 2 kids 24 hours. Normal days, got half day where SMALL FAN is in school, so still can do some blogging.
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