Ham N Asparagus Roll-Ups
(original recipe here)
- 16 spears fresh asparagus, trimmed
- 1 tablespoon water
- 16 thin slices fully cooked ham
- Place asparagus and water in a microwave-safe 11-in. x 7-in. x 2-in. dish. Cover and cook on high for 2-3 minutes or until crisp-tender. Immediately place asparagus in ice water; drain and pat dry. Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups.