Ok, I haven't been updating my blog for quite a while. Getting really lazy and proscatinating. So here I am updating what I have been keeping in my picture file of recipes for the pass one month. First of all, celebarted my girl's birthday with a nice pink birthday cupcakes. I used my carrot cakes recipe from my old post, then top the cake with a super tasty cream cheese frosting which I dyed it pink and use the nice pink cups that I bought from Phoon Huat, sprinkle some colured sprinkles and wa la....a sweet birthday cupcakes.
Here's the recipe for the Cream Cheese Frosting:
Cream Cheese Frosting
- 1 package of cream cheese (250g), soften
- 1/4 cup of butter, soften
- 1/2 teaspoon vanilla extract
- 1 cup of icing sugar
- In a bowl, cream cream cheese and butter until creamy.
- Mix in the vanilla extract.
- Fold in the icing sugar.
- Now you can start piping. Store leftover in refridgerator.
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