Here's the recipe for the Cream Cheese Frosting:
Cream Cheese Frosting
- 1 package of cream cheese (250g), soften
- 1/4 cup of butter, soften
- 1/2 teaspoon vanilla extract
- 1 cup of icing sugar
- In a bowl, cream cream cheese and butter until creamy.
- Mix in the vanilla extract.
- Fold in the icing sugar.
- Now you can start piping. Store leftover in refridgerator.