Steam Egg Tofu

As Baby FAN don't drink milk, I have to constantly think of calcium rich stuff for her, here's one simple one which I serve her as snack in the afternoon. Enjoy.

Steam Egg Tofu

Ingredients & Directions

• Half a package of Egg Tofu
• A handful of Wolfberries
• Some Japanese Seaweed Seasoning

1. Cut tofu into about 1.5 cm thick and place it in a steamer or a metal plate.
2. Wash the wolfberries and put a few of top of each piece of tofu.
3. Then sprinkle some Japanese Seaweed Seasoning on top and steam the tofu in a steamer for about 10 to 15 minutes. If you don't have a steamer like me, I use the rice cooker steamer instead.
4. Let the tofu cool slightly before serving.

Verdict: My Baby FAN loves it...yum yum...she finished the entire plate.