Homemade Baby Food: Steam Egg

Steam Egg (or Egg Custard)

• 1 egg yolk
• 100ml prepared formula/breast milk

1. Mix the egg yolk with the formula/breast milk. Beat with a fork for about 1 to 2 mins.
2. Steam the egg mixture over medium heat for about 5 minutes.
3. Let it cool and served.

Variations: you can add in 1 tsp of sugar and a few drops of vanilla essence and baked it for 15 to 20 minutes with a preheated oven (180 degree celsius) and make it into vanilla custard. Or add in 1 tsp of cocoa powder and make it into Chocolate Pots.