- Trim and peel the potatoes and carrots, rinse under cold water and then chop into small cubes.
- Rinse the chicken thigh. Place in a small pan with the potato and carrot.
- Add the corn and milk. Cover and simmer for 20 minutes until the chicken is cooked. Debone the chicken and puree it with the rest of the vegetables until smooth.
- Spoon a little into a bowl and served.
- Freeze the rest.
Verdict: Baby FAN loves this and so is her daddy BIG FAN, he slurp up the puree after Baby FAN had enough...ha ha..