Wednesday, November 19, 2008

Homemade Baby Food: Beef & Carrots

Beef & Carrots
  • 2 medium potatoes
  • 2 carrots
  • 1 small onion
  • 175g mince beef
  • 210 ml water
  1. Peel and chop the potato, carrots, onion.
  2. Stir fry onion and mince beef until beef is brown all over, about 5 minutes
  3. Add the carrots and potatoes and cook for 3 minutes. Stir well to blend all the flavours.
  4. Add water and bring to boil, then reduce the heat, cover and simmer for 40 minutes until vegetables are tender.
  5. Puree to desired consistency.
  6. Spoon a little into a bowl to serve, freeze the rest.
Verdict: Baby FAN doesn't seems to like this dish, I think because the beef taste could be too strong.

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