Beef & Carrots- 2 medium potatoes
- 2 carrots
- 1 small onion
- 175g mince beef
- 210 ml water
- Peel and chop the potato, carrots, onion.
- Stir fry onion and mince beef until beef is brown all over, about 5 minutes
- Add the carrots and potatoes and cook for 3 minutes. Stir well to blend all the flavours.
- Add water and bring to boil, then reduce the heat, cover and simmer for 40 minutes until vegetables are tender.
- Puree to desired consistency.
- Spoon a little into a bowl to serve, freeze the rest.
Verdict: Baby FAN doesn't seems to like this dish, I think because the beef taste could be too strong.
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