Homemade Baby Food: Lentil Puree

I combined the recipe from 2 books, the Healthy Home-made Food For Babies & Toddlers by Sara Lewis and Optimum Nutrition for Babies and Young Children by Lucy Burney.

Lentil Puree

• 1 small onion
• 1 small carrot
• 1 teaspoon extra-virgin oil
• 2 medium size potatoes
• 1/4 red lentils (bought this from the organic section as NTUC fairprice)
• 210ml of Formula milk

1. Saute the onion, carrot, potatoes in a little oil for 8 to 10 minutes.
2. Add the red lentils and the formula milk. Bring to a boil
3. Cover and simmer for 40 minutes until the lentil are very soft.
4. Puree the mixture until smooth.
5. Spoon a little into a bowl and served.
6. Freeze the rest.
   

Verdict: Baby FAN likes this and can eat quite a lot.